courtesy impawards.com

SYNOPSIS: DVD Cover
A trio of crooks relentlessly pursues a young American (Audrey Hepburn) through Paris for the fortune her dead husband stole from them. The only person she can trust is a suave, mysterious stranger (Cary Grant). A deliciously dark comedic thriller, Stanley Donen’s Charade dazzles with style and macabre wit to spare. The Criterion Collection is proud to re-release this ’60s spy classic in a gorgeous new anamorphic transfer.

REVIEW
Love Audrey every since I saw her in Breakfast at Tiffany’s. Cary Grant was looking might handsome in this movie. I loved seeing young James Coburn and Walther Matthau. The story was pretty good. I could not figure it out, having to wait until the end for the solution to this thriller.

I suppose I picked up on the “comedic,” but I don’t think it was that funny; just didn’t jive well with the “thriller” part of this movie, which did not suffer. While watching it, I kept thinking I was watching an Alfred Hitchcock movie; that should be a testament to how good the movie was.

Rated 8 out of 10 on IMDB.com

courtesy d.ratingmovies.com

SYNOPSIS: DVD Cover
One of the most controversial movies of its time, this “thought-provoking” (Leonard Maltin) comedy-drama from legendary director Mike Nichols (The Birdcage) is a funny, poignant look at relationships as seen through the eyes of two friends over a 20-year period. Superbly crafted by playwright Jules Feiffer, Carnal Knowledge is brimming with touching insights, sexy banter and powerful performances by three-time Oscar^®* winner Jack Nicholson, Ann-Margret, Candice Bergen and pop music icon Arthur Garfunkel.

Jonathan (Nicholson) and Sandy (Garfunkel) are college roommates who share an endless fascination — and obsession — with women. As time goes by, their relentless pursuit for the joys of the flesh becomes more competitive…and more damaging. Soon, Jonathan and Sandy’s lives become a vicious circle of girls, booze and unfulfillment, and they realize only too late that — in the war of the sexes — they are their own worst enemy.

* 1997: Actor, As Good As It Gets; 1983: Supporting Actor, Terms of Endearment; 1975: Actor, One Flew Over The Cuckoo’s Nest

REVIEW
Wow! I’ve never seen Jack so young. The funny thing is that I recently overheard or was involved in a conversation and Jack Nicholson comes up. The only statement I remember from that conversation was in reference to Jack’s acting ability “oh yeah, it’s just Jack playing Jack playing Jack…” Had I not heard that statement I think I might have still picked up on that during my viewing of Carnal Knowledge. And to be frank with you, I was not a fan of Jonathan.

Of remark on this movie is the youthfulness of the actors and actresses: Jack Nicholson, Candice Bergen, Carol Kane, Ann-Margret, Rita Moreno. Apparently, this movie was a very accurate portrayal of sex during  60s and 70s. I didn’t start having sense till the 80′s; maybe that’s why I did not “get it.” However, I was able to identify some of the tragic symptoms that casual sex does present.

Overall, it was okay. Rated 5 out of 10 stars on IMDB.com

Courtesy allmoviephoto.com

SYNOPSIS: DVD Cover
Part drama, part mystery, and part lover story, Creation offers a captivating portrait of a deeply complex man. Suffering from ill health and haunted by the memory of his deceased daughter, Darwin (Paul Bettany) is driven to finish his masterwork &mdash even as his enemies increase and the gulf widens between him and his deeply religious wife (Oscar^® winner Jennifer Connelly). Torn between faith and science, work and family, Darwin risks everything as he dares to challenge the notion of God’s plan, and embarks on an enthralling journey of self-discovery.

REVIEW
I like Paul Bettany, and the subject matter of the movie, while interesting, prevented me from renting this movie. I finally found it in the library and you can’t argue with FREE. As such, I just finished watching it while I worked on The Painted Desert. I can’t say that the movie was interesting enough to divert my attention away from my knitting, except for the instances in which I was trying to focus on the dialogue, trying to glean some story. It seemed that the story was comprised more of vignettes, which was the cause of my distraction. Another complaint is that the illness Darwin suffered from was never revealed; my best guess from the visible symptomatology was Parkinson’s Disease. Some quick research indicates the cause of Darwin’s illness remained unknown, and attempts at treatment had little success.

The most emotional scene was when he tells the story of Jenny the Orangutan’s death. I almost cried,  feeling much empathy for caged animals. There was also the charming story which the movie opens up with.

Perhaps due to my distraction with knitting, I got a little confused during Darwin’s stay in a hospital. I saw him bundle up a daughter and take her with him, but the plot indicates that this may have been a memory. I am not really clear on that part.

In the end, I found this movie to be a bit esoteric.

Rated 4 out of 10 stars on IMBb.com.

Occasionally, I watch Dennis the Menace on Antenna TV. I have always associated the television show with Mr. Wilson on the left. Today, I saw Mr. Wilson on the right and wondered what event affected the change. This is what I found out via Wikipedia:

On February 17, 1962, after filming the show’s one hundredth episode, Joseph Kearns died of a cerebral hemorrhage. In a 2010 interview actress Gloria Henry revealed Kearns followed a strict six week Metrecal diet that may have contributed to his sudden death.^[1] The following two episodes were filmed without the character of Mr. Wilson. Gale Gordon joined the cast for the last six episodes of the season as Mr. Wilson’s brother John. Gordon bore a closer resemblance to the comic strip’s Mr. Wilson than Kearns did. It was explained that John was staying as a guest while George was settling an estate back east. Sylvia Field, who played Martha Wilson, was let go at the end of the season. It was explained that she and George were embarking on an extended trip, leaving their home in the care of John. In the fourth and final season John Wilson purchased the house from his brother. He was joined by his wife Eloise, played by Sara Seegar. Final references to George and Martha Wilson were included in the first two episodes of the fourth season. After that the original Wilsons were never mentioned again.

1. Cobweb TV!

In the dormant downy terrain of white, blue and gray, I search for the outline of a sleeping God

As I search, the setting sun melts the frozen climate of an arctic wasteland into the hardness of a lava-covered landscape

Thirty-three thousand feet above the earth’s surface, I encounter a solitary footprint just west of Ol’ Miss, who’s dark waters reflect pools of molten copper

Did I just miss him?

Is he herding the sheep home from the meadow of horizontal hues or does an angle shield him from view with its translucent wings?

On the horizon of the grayscale mesa, crepuscular crests succumb to deepening darkness

As I descend through a misty abyss, a beacon at my side; I pray that I shall find God where I left Him, and my peace of mind

This morning I stepped outside to take in some morning air and my first impression was that I had been transported through time to Jonestown. I just hope the Kool-Aid is cherry flavor – my favorite. Oh by the way, white is not going to be the new color, this is just the coating.

From Top To Bottom: plastic chopsticks from Taiwan, porcelain chopsticks from mainland China, bamboo chopsticks from Tibet, palmwood chopsticks from Vietnam, stainless flat chopsticks from Korea (plus a matching spoon), a Japanese couple's set (two pairs), Japanese child's chopsticks, and disposable "waribashi" (in wrapper)

I was wondering last night if chopsticks were a Chinese or Japanese invention. Today, courtesy Wikipedia, I know:

• Chopsticks originated in ancient China as early as the Shang dynasty (1766-1122 BCE).
• Are the traditional eating utensils of China, Mongolia, Japan, Korea, Vietnam and Northern provinces of Laos, Thailand and Burma. They can also be found in some areas of Tibet and Nepal.
• Chopsticks are most commonly made of wood, bamboo or plastic, but are also made of metal, bone, ivory.
• The English word “chopstick” seems to have been derived from Chinese Pidgin English, a pidgin in which “chop chop” meant “quickly”.^[1][2]

Styles In Different Cultures

• Chinese: quite lengthy at an average of 10 inches, thicker than other styles, with squared sides and ending in wide, blunt, flat tips. Chinese sticks may be composed of almost any material but the most common is melamine for its durability and ease of sanitation. The second most common type of material is lacquered bamboo.
• Japanese: shorter length sticks tapering to a fine, pointed end. Japanese chopsticks are traditionally made of wood or bamboo and are lacquered. It is common for Japanese sticks to be of shorter length for women. Child-sized chopsticks are widely sold.
• Korean: medium-length with a small, flat rectangular shape. Traditionally they were made of brass or silver. Many Korean metal chopsticks are ornately decorated at the grip. They are sometimes used simultaneously with the Korean spoon.
• Vietnamese: long sticks that taper to a blunt point, quite like the Chinese style; traditionally lacquered wood or bamboo. A đũa cả is a large pair of flat chopsticks that is used to serve rice from a pot.

Etiquette

• Chopsticks are traditionally held in the right hand, even by left-handed people. Although chopsticks may now be deployed by either hand, left-handed chopstick use is considered improper. This practice prevents a left-handed chopstick user from accidentally elbowing a right-handed user seated nearby.
• Chopsticks are not used to make noise, to draw attention, or to gesticulate. Playing with chopsticks is considered bad mannered and vulgar (just as playing with cutlery in a Western environment would be deemed rude).
• Chopsticks should not be used to dig around in the food looking for a particular morsel, which is known as “digging your grave.”
• Chopsticks are not used to move bowls or plates.
• Chopsticks are not used to toy with one’s food or with dishes in common.
• Chopsticks are not used to impale food, save in rare instances. Exceptions include tearing large food items asunder, such as vegetables and kimchi. In informal use, small, difficult-to-pick-up items such as cherry tomatoes or fishballs may be lanced, but this use is frowned upon by traditionalists.
• Chopsticks should not be left standing vertically in a bowl of rice or other food. Any pair of stick-like objects pointed upward resembles the incense sticks that some Asians use as offerings to deceased family members; certain funerary rites designate offerings of food to the dead using standing chopsticks.

Chinese Etiquette

• It is normal to hold the rice bowl—rice in China is rarely served on a plate—up to one’s mouth and use chopsticks to push or shovel the rice directly into the mouth.
• It is acceptable to transfer food to closely related people (e.g. grandparents, parents, spouse, children, or significant others) if they are having difficulty picking up the food. Also it is a sign of respect to pass food to the elderly first before the dinner starts. Often, family members will transfer a choice piece of food from their plate to a relative’s plate as a sign of caring.
• It is poor etiquette to tap chopsticks on the edge of one’s bowl; at one time, beggars made this sort of noise to attract attention.^[3][4]
• It is impolite to spear food with a chopstick. Anything too difficult to be handled with chopsticks is traditionally eaten with a spoon.
• It is unacceptable to point rested chopsticks towards others seated at the table.
• Chopsticks should not be left vertically stuck into a bowl of rice because it resembles the ritual of incense-burning that symbolizes “feeding” the dead and death in general.
• Holding chopsticks incorrectly will reflect badly on a child’s parents, who have the responsibility of teaching their children.
• Traditionally, everyone uses his own chopsticks to take food from the dishes to his own bowl, or to pass food from the dishes to the elders’ or guests’ bowls. Today, serving chopsticks are used. These are used to take food directly from serving dishes; they are returned to the dishes after one has served oneself.
• When seated for a meal, it is common custom to allow elders to take up their chopsticks before anyone else.
• Chopsticks should not be used upside-down; it is “acceptable” to use them ‘backwards’ to stir or transfer the dish to another plate (if the person does not intend to eat it). This method is used only if there are no serving chopsticks.
• One should not ‘dig’ or ‘search’ through one’s food for something in particular. This is sometimes known as “digging one’s grave” or “grave-digging” and is extremely poor form.
• Resting chopsticks at the top of the bowl means “I’ve finished.” Resting chopsticks on the side of one’s bowl or on a chopstick stand signifies one is merely taking a break from eating.

Taiwanese Etiquette

• Food should not be transferred between chopsticks. Food in need of transportation should be placed onto the recipient’s plate or on a new plate for collection.
• Using chopsticks like a knife and fork to cut soft foods into smaller portions for children is widely accepted.
• Chopsticks should not be planted on the rice such that they stand up, as this resembles incense stuck in the ash of a censer and is thus connected with death.
• Chopsticks should not be rested on the table but rather on a provided chopstick rest or lying across the rice bowl in a sideways fashion. Alternatively, they can be placed flat on the bowl when finished.
• Chopsticks should not be bitten on, or linger in one’s mouth for too long.

Japanese Etiquette

• Food should not be transferred from one’s own chopsticks to someone else’s chopsticks. Japanese people will always offer their plate to transfer it directly, or pass a person’s plate along if the distance is great. Transferring directly with chopsticks is how bones are passed as part of Japanese funeral rites.
• The pointed ends of the chopsticks should be placed on a chopstick rest when the chopsticks are not being used. However, when a chopstick rest is not available as it is often the case in restaurants using waribashi (disposable chopsticks), a person may make a chopstick rest by folding the paper case that contained the chopsticks.
• Reversing chopsticks to use the opposite clean end is commonly used to move food from a communal plate, although it is not considered to be proper manners. Rather, the group should ask for extra chopsticks to transfer food from a communal plate.
• Chopsticks should not be crossed on a table, as this symbolizes death, or vertically stuck in the rice, which is done during a funeral.
• It is rude to rub wooden chopsticks together after breaking them apart, as this communicates to the host that the user thinks the chopsticks are cheap.
• Chopsticks should be placed right-left direction; the tips should be on the left. Placing diagonal, vertical and crossing each stick are not acceptable both in home and restaurant manners.
• In formal use, disposable chopsticks (waribashi) should be replaced into the wrapper at the end of a meal.

Korean Etiquette

• In Korea, chopsticks are paired with a spoon, and there are conventions for how these are used together.
• The elders pick up the utensils first, then the younger ones do.
• It is considered uncultured and rude to pick up a dish or a bowl to bring it closer to one’s mouth, and eat its content with chopsticks (except certain noodle dishes like naengmyeon). A spoon is used with chopsticks, if the food lifted “drips”. This is in stark contrast to Chinese and Japanese convention.
• When laying chopsticks down on the table next to a spoon, one must never put the chopsticks to the left of the spoon. Chopsticks are only laid to the left during the food preparation for the funeral or the memorial service for the deceased family members, known as jesa.
• It is rude to use the same hand to hold both chopsticks and a spoon at the same time and laying the spoon down on the table while one uses chopsticks.
• Use a spoon to eat soup, stew and liquid side dishes, and chopsticks for solid side dishes. Either may be used for eating rice.
• Vietnamese etiquette
• As with Chinese etiquette, the rice bowl is raised to the mouth and the rice is pushed into the mouth using the chopsticks.
• Unlike with Chinese dishes, it is also practical to use chopsticks to pick up rice in plates, such as fried rice.
• One should not pick up food from the table and place it directly in the mouth. Food must be placed in your own bowl first.
• Chopsticks should not be placed in the mouth while choosing food.
• Chopsticks should never be placed in a “V” shape when done eating; it is interpreted as a bad omen.

1. Merriam-Webster Online. “Definition of chopstick“.
2. Norman, Jerry (1988) Chinese, Cambridge University Press, p267.
3. “Difference“. Chinatoday.com.cn. Retrieved 2009-07-14.
4. “Pandaphone“. Pandaphone. Retrieved 2009-07-14.

On the way home, I stopped by the 99 Cent Only Store to buy some potatoes — I have been craving them. Imagine my delight when I spotted all four colors of peppers. Now I could make the potatoes with red and green peppers. Yum! Usually, when I get all four colors I make albondigas. I guess I will only have yellow and orange peppers in my soup this time.

I may have bought too much produce. The reason I say this is because in addition to the peppers, I bought a bag of cilantro that contains four bunches and in my experience produce from  the 99 Cent Only Store does not store for very long. Fortunately, I only have 7 out the the 24 Jewish — because I used Manischewitz bread crumbs(?) — oven-fried chicken legs left and Ms. Patricia turned me on to Cilantro Rice.